Posted by: Trina | June 29, 2011

Do you have a  little one not digging baby food anymore? You might be wondering..."What am I going to do with those HB cubes in the freezer or BELLIES in the pantry"? We have a great recipe for you that will not only will be delicious but a healthy addition to your family recipe book.

Healthy Apple Carrot Spice Cake

Ingredients

6 cubes of each HB Thank You Carrots
& Sweeter Apples, defrosted or 12 oz HTOT
Sweet Potato, Carrot, Apple & Cinnamon
. ½ cup of brown sugar
. 3 eggs
. ½ cup milk
. 1 tsp vanilla
. 1 tsp baking soda
. ½ tsp baking powder
. 1/8 tsp salt
. 1 tsp ground cinnamon
. ½ tsp ground ginger
. ½ tsp nutmeg
. 1 cup unbleached white flour
. ½ cup HBELLIESTM Multi-grain

Directions

Preheat Oven to 350°. In large bowl, mix apples, carrots, sugar, and vanilla. Add beaten
eggs and milk. In a separate bowl, mix baking soda, baking powder, salt, cinnamon,
ginger, nutmeg, flour, and HBELLIESTM. Pour into liquid mixture and mix well. Pour
into prepared greased and floured 6-cup Bundt pan. Bake 40-45 mins. or until toothpick
inserted into the cake comes out clean. Remove from Bundt pan and allow to cool.
Sprinkle lightly with powdered sugar.

***If you would like a few more veggies in the mix you can grate 3-4 medium size carrots and add to the cake mixture.