 Amy is a registered dietitian (RD) and New York State certified nutritionist. She holds a Bachelor of Science degree in Nutrition and Dietetics from the University of Delaware and completed her dietetics training at the University of Virginia Medical Center in Charlottesville, VA. She also has a Master of Public Health degree from the University of Maryland.
Before joining the HAPPYBABY team, Amy worked as a pediatric dietitian at Georgetown University Medical Center in Washington, DC, where she provided nutrition care in the pediatric oncology unit, high-risk obstetrics ward, and the pediatric and neonatal intensive care units. She has also consulted for a youth development program for underprivileged teens called Brainfood, and the National Cancer Institute's 5-A-Day program. Amy has put her extensive experience in pediatric care to further use by contributing to our book, HAPPYBABY: The Organic Guide to Baby's First 24 Months. In addition to her work with HAPPYBABY, Amy currently helps manage a Fortune 100 company's employee wellness program and sits on the Board of the Greater New York Dietetic Association. When time allows, Amy sees individual nutrition clients in New York City. She has been published as a health writer and has presented on a variety of nutrition and health topics. Amy is the proud mother of Noah, born in 2005 and Alana, born in 2007. |
